Peanut Butter Gingerbread

PRINT

Peanut Butter Gingerbread

Ingredients

  • 5 heaped tbsp of Whole Earth Smooth Peanut Butter
  • 350g Plain Flour
  • 125g Butter
  • 175g Brown Sugar
  • 1 tsp Bicarbonate of Soda
  • 2tsp Ground Ginger
  • 1 ½ tsp Cinnamon
  • 1 Large Free Range Egg
  • 3 ½ tbsp Golden Syrup
  • Pinch of Salt

Method

  1. In a bowl mix the flour, ginger, cinnamon and bicarbonate of soda together.
  2. Next add this mixture into a food processor and then add the butter and Whole Earth peanut butter and mix well.
  3. Add sugar into the mixture in the food processor and blend.
  4. In a bowl, lightly beat the egg and golden syrup together and then add to the food processor and gently mix until the mixture clumps together making a dough.
  5. Remove the dough and briefly knead out until smooth. Wrap the dough in cling film and leave to chill in the fridge for 20 minutes.
  6. Next, pre-heat the oven to 180c and line two baking trays with grease-proof paper.
  7. Roll the dough out to a ½ cm thickness on a lightly floured surface. Using a cutter cut out the gingerbread men shapes and place on the baking tray – remember to leave a gap between each one!
  8. Bake for 12-15 minutes, or until golden brown.
  9. Remove from the oven and leave on the tray for 10 minutes. Transfer to a wire rack to finish cooling.

Note: If you are feeling adventurous once cooled you can decorate using icing sugar and cake decorations!

TOP
Whole Earth Trees Thank you!

Keep an eye on your inbox to discover our special offers, free samples and the chance to enter our amazing competitions!

BROWSE THE
HOMEPAGE
We will be sorry to see you go

If you decide you’re missing your Whole Earth emails packed with news, offers and competitions, you can always re-subscribe via our website.

Whole Earth Trees Whole Earth Trees