PB and Quinoa Breakfast Bowl

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PB and Quinoa Breakfast Bowl

Ingredients

  • 1 Cup of Quinoa
  • 2 Cups of Almond Milk
  • Selection of Fresh Fruit
  • 1 tbsp of Whole Earth 3 Nut Peanut Butter
  • Cinnamon to serve

Method

  1. Rinse the quinoa and place into a saucepan. Add the almond milk and slowly simmer on the hob for 15 – 20 minutes.
  2. Once the quinoa is cooked remove from the heat and stir in a tablespoon of peanut butter.
  3. Serve the quinoa in a breakfast bowl and top with your fruit of choice.
  4. Sprinkle with cinnamon to serve (optional).
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