Peanut Butter and Banana Ice Cream
- 1 Banana
- 2 tbsp Whole Earth Crunchy Peanut Butter
- Chop banana into bite-sized chunks and place in the freezer for 2-3 hours.
- Remove the banana from the freezer and place in a blender along with the peanut butter and blend until smooth.
- Pour the mixture into a bowl and store in the freezer for another 2-3 hours.
- Take out of the freezer to serve!