Chia Seed and Pomegranate Breakfast
- 30g Porridge Oats
- Half Cup of Almond Milk
- 1 tbsp Greek Yoghurt
- 1 tbsp Chia Seeds
- 1tbsp Crunchy Peanut Butter
- Handful of Pomegranates
- Measure oats and place into a jar.
- Pour the almond milk over the oats until they are covered.
- Add Greek yoghurt, chia seeds and peanut butter and stir.
- Place in fridge overnight and before serving in the morning add a handful of pomegranates.